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School lunch menus - Feb. 7, 2013

conval schools

Elementary and middle

Monday: Chicken fingers, rice pilaf, red beans, baby carrots, pineapple

Tuesday: Cheeseburger, potato wedges, broccoli, apple

Wednesday: Tacos, corn, pears, churro

Thursday: Pork, gravy, mashed potatoes, winter squash, clementine

Friday: No school

Every day: Fruit and milk

High school

Monday: Chicken parmesan, rotini, peas

Tuesday: Macaroni/cheese, hot dog, broccoli

Wednesday: Turkey stew, biscuit, veggie sauce

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: No school

Every day: Made-to-order deli bar, veggie bar, fruit, milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: French toast sticks; Chicken nuggets, mashed potatoes, gravy, roasted green beans, broccoli

Tuesday: Turkey ham/Eng. muffin; Hot dog, seasoned peas, baked sweet potato fries, baby carrots

Wednesday: Waffles; Oven-fried chicken, cornbread, brown rice pilaf, cherry tomatoes

Thursday: Sausage patty/cheese/biscuit; Hamburger, roasted carrots, Boston baked beans, celery sticks

Friday: No school

Every day: Alternate entrees available

Middle and high school

Monday: Chicken parmesan, spaghetti, green beans, veggie medley

Tuesday: Beef taco salad, brown fiesta rice, Mexican black beans

Wednesday: General Tsao’s chicken, lo mein noodles, crunchy Asian topping, seasoned carrots

Thursday: Baked potato bar, diced ham, cheese sauce, broccoli, breadstick

Friday: No school

Every day: Other meal choices available

MASCENIC
schools

Elementary

Monday: French toast; Ham/cheese hot pita pocket, potato wedges, green beans

Tuesday: Muffin; Beef tacos, corn, seasoned rice, peaches

Wednesday: Breakfast pizza; Spaghetti, meatballs, cucumber, green leaf salad, pears

Thursday: Pancakes; Honey mustard chicken, sweet potato fries, strawberry cheesecake

Friday: Bagel, cream cheese; Cheese pizza or chef’s topping, veggie sticks, applesauce

Every day: Sides bar, deli and salads

Middle and high school

Monday: Grilled cheese varieties, potato wedges, green beans

Tuesday: Beef tacos, corn, seasoned rice, peaches

Wednesday: Spaghetti, meatballs, cucumber, green leaf salad, pears

Thursday: Honey mustard chicken, sweet potato fries, strawberry cheesecake

Friday: Chicken pesto sub, veggie sticks/hummus, applesauce

Every day: Sides bar, deli and salads

St. Patrick School, jaffrey

Monday: Pork lo mein, veggie egg rolls, pineapple, fortune cookies

Tuesday: Chicken taco, soup, crackers

Wednesday: Meatloaf, mashed potatoes, gravy, zesty carrots

Thursday: Corn dogs, Tater Tots, corn, biscuit

Friday: Gizmos, cucumber, yogurt/fruit parfait

Every day: Fruit and milk

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