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School lunch menus - Feb. 14, 2013

JAFFREY-RINDGE schools

Grade and memorial

Monday: Pancakes; Hot beef pasta Italiano, seasoned peas, mixed veggies, broccoli

Tuesday: Egg/cheese on bagel; Breaded popcorn chicken, mac/cheese, roasted green beans, baby carrots

Wednesday: Waffles; Beef tacos, southwest kidney beans, cherry tomatoes

Thursday: Grilled ham/cheese on Eng. muffin; Scrambled eggs/cheese, pancakes or waffles, green pepper strips, fruit juice

Friday: French toast sticks; Cheese pizza, roasted carrots, mixed veggies, Caesar salad

Every day: Fruit and milk

Middle and high school

Monday: Grilled turkey ham, French toast sticks, waffles, oven baked potato wedges

Tuesday: Barbecued pulled pork sandwich, seasoned carrots, roasted green beans, veggie medley

Wednesday: Grilled cheese sandwich, tomato soup, sweet potato fries, broccoli

Thursday: Beef nachos/cheese sauce, dirty brown rice, lettuce/tomato

Friday: Oven-fried chicken, garlic bread stick, mashed potato/gravy, seasoned mixed veggies

Every day: Made-to-order deli bar, fruit and milk

conval schools

Elementary and middle

Monday: Meatballs/bread bowl, baked beans, cucumber, kiwi

Tuesday: Chicken patty, corn, broccoli, pear

Wednesday: Rotini/meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Mini pancakes, turkey sausage, baby carrots, crunchy veggies, orange juice

Friday: Cheese dippers/marinara sauce, hot pasta, celery, pineapple

Every day: Fruit and milk

High school

Monday: Cheeseburger, French fries

Tuesday: Breakfast burritos, home fries, veggie sticks

Wednesday: Grilled cheese, tomato or chicken rice soup, veggie sticks

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Spicy chicken wrap, veggie sticks, tortilla chips

Every day: Made-to-order deli bar, fruit and milk

MASCENIC schools

Elementary

Monday: Pancakes; Hot dog, Tater Tots, baked beans

Tuesday: Bagel/cream cheese; Orange chicken stir fry, broccoli, buttered noodles, pineapple

Wednesday: Scrambled eggs/toast; Chicken parmesan, pasta marinara, green salad, pears

Thursday: French toast; French toast, baked ham, home fries, applesauce

Friday: Muffins; French bread pizza, carrots

Middle and
high school

Monday: Meatloaf, Tater Tots, baked beans

Tuesday: Orange chicken stir fry, broccoli, sesame noodles, pineapple

Wednesday: Chicken parmesan, pasta marinara, green salad, pears

Thursday: French toast, baked ham, home fries, applesauce

Friday: Fresh picks, flatbread, garden salad

ST. PATRICK
school, jaffrey

Monday: Taco w/chicken, cheese, refried beans, cornbread

Tuesday: Shepherd’s pie, corn, biscuit

Wednesday: Meatloaf, mashed potato, gravy, zesty carrots

Thursday: Roast pork, baked potato, green beans

Friday: Tomato soup, toasted cheese, pickles, yogurt

Every day: Milk and fruit

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