School Menus

conval schools

Elementary and middle

Monday: Mini French toast, turkey sausage, green beans, baby carrots, juice box

Tuesday: Chicken nuggest, rice pilaf, red beans, cucumber, Mandarin oranges

Wednesday: Rotini/ meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Cheeseburger, potato wedges, kiwi

Friday: Cheesy pizza sticks/marinara sauce, broccoli, three-bean salad, pear

High school

Monday: Cheeseburger, French fries, pickles

Tuesday: Rotini/meatballs, green beans, Italian bread

Wednesday: Turkey stew, veggie sticks, biscuit

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Baked panini, veggie sticks, tortilla chips


Grade and Memorial

Monday: French toast sticks; Macaroni/cheese, broccoli

Tuesday: Sausage/egg/cheese on biscuit; Beef hot dog, barbecued baked beans, oven-baked potato wedges

Wednesday: Turkey sausage breakfast pizza; Pasta/meat sauce, broccoli

Thursday: Bacon/egg/cheese on bagel; Chicken nuggets, brown rice pilaf, seasoned corn

Friday: Pancakes; French bread pizza, baby carrots, veggie medley

Middle and high school

Monday: Build-a-burger bar, barbecued baked beans, sweet potato fries

Tuesday: Toasted cheese sandwich, chicken noodle soup, oven-baked potato wedges

Wednesday: Roasted turkey, mashed potato, gravy, toasted breadstick, cranberry sauce

Thursday: Mac-and-cheese bar, seasoned carrots

Friday: Shepherd’s pie, seasoned brown rice, Boston baked beans, pasta salad

MASCENIC schools


Monday: Pancakes; Cheeseburger, sweet potatoes, pineapple

Tuesday: Muffin, hard-boiled egg; Chicken tacos, refried beans, seasoned rice, peaches

Wednesday: Scrambled eggs, toast; Texas chili, buttered noodles, corn

Thursday: Apple churro, hard-boiled egg; French toast sticks, baked ham, red flannel potatoes, applesauce

Friday: Cereal, hard-boiled egg; Cheese pizza or chef’s topping, green leaf salad, pears

Middle and high school

Monday: Build-your-own cheeseburger, roasted sweet potatoes, pineapple

Tuesday: Tacos, refried beans, seasoned rice, peaches

Wednesday: Texas chili, biscuit, corn

Thursday: French toast sticks, baked ham, red flannel potatoes, applesauce

Friday: Meatloaf, mashed potatoes, green leaf salad, pears

St. Patrick School, jaffrey

Monday: Baked ziti, garlic toast, broccoli

Tuesday: Beef nachos, corn muffins

Wednesday: Waffles, sausage, beans

Thursday: Fish sticks, baked fries, dinner roll, banana

Friday: St. Pat’s pizza (pepperoni optional), carrot sticks

Every day: Milk and fruit

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