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School Menus

ConVal schools

Elementary and middle

Monday: Mini pancakes, turkey sausage, green beans, baby carrots, clementine

Tuesday: Chicken fingers, macaroni salad, celery, hummus, strawberry cup

Wednesday: Pasta/meat sauce, spinach/romaine salad, garlic bread

Thursday: Roasted chicken, mashed potatoes, chickpeas, breadstick, kiwi

Friday: Pizza, crunchy veggies, kale chips, apple

High school

Monday: Cheeseburger, French fries, pickles

Tuesday:Grilled cheese, tomato or chicken rice soup, veggie sticks

Wednesday: Roasted chicken, mashed potatoes, gravy, carrots, breadstick

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Spicy chicken wrap, veggie sticks, tortilla chips

Jaffrey-Rindge schools

Grade and Memorial

Monday: French toast sticks; Pasta/marinara, cheese, Bosco stick, seasoned green peas, carrots

Tuesday: Sausage/egg/cheese on bagel, hash brown; Hot dog, barbecued baked beans, oven-baked potato wedges, broccoli

Wednesday: Turkey sausage breakfast pizza; Beef/cheese nachos, brown rice, seasoned corn, red pepper strips

Thursday: Ham/egg/cheese on Eng. muffin, hash brown; Roasted barbecued chicken, brown rice pilaf, seasoned peas/carrots, cucumber

Friday: Pancakes; Cheese pizza, veggie medley, seasoned broccoli, Caesar side salad

Middle and high school

Monday: Beef/cheese nachos, Cajun brown rice, Mexican-style beans

Tuesday: Herb roasted chicken, macaroni salad, seasoned corn/carrots

Wednesday: Toasted cheese sandwich, tomato soup, seasoned peas

Thursday: Chicken parmesan, pasta/sauce, cheese, broccoli

Friday: Roasted turkey, mashed potatoes, gravy, stuffing, cranberry sauce

MASCENIC schools


Monday: French toast sticks, hard-boiled egg; Chicken quesadilla, seasoned rice, peas, cinnamon apples

Tuesday: Muffin, hard-boiled egg; Turkey salad sandwich, three-bean salad, orange sorbet

Wednesday: Egg, cheese on Eng. muffin; Spaghetti/meat sauce, garlic roll, Caesar salad, roll

Thursday: Cereal, hard-boiled egg; Barbecued pulled chicken sandwich, baked beans, celery, orange

Friday: Bagel, cream cheese; French bread pizza or chef’s topping, carrots/dipping sauce, banana

Middle and high school

Monday: Chicken quesadilla, seasoned rice, peas, cinnamon apples

Tuesday: Turkey salad sandwich, three-bean salad, orange sorbet

Wednesday: Turkey salad sandwich, three-bean salad, orange sorbet

Thursday: Pork carnitas w/warm tortillas, refried beans, orange

Friday: Turkey dinner, mashed potatoes, glazed carrots, banana

Every day: Fruit

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