School lunch menus - Jan. 31, 2013

conval schools

Elementary and middle

Monday: Elementary: Ham/cheese on bun, crunchy veggies, pears Middle: Grilled ham/cheese sandwich, tomato soup, crunchy veggies, pears

Tuesday: Chicken nuggets, rice pilaf, black beans, apple

Wednesday: Spaghetti/meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Barbecued chicken/flat bread, sweet potato fries, broccoli salad, kiwi

Friday: Elem: Cheesy pizza stick Middle: Flat bread pizza All: peas, celery sticks/hummus dip, Mandarin oranges

Every day: Fruit and milk

High school

Monday: Chicken fingers, mashed potatoes/gravy, green beans, breadstick

Tuesday: Roast pork, potatoes, carrots, Goldfish grahams

Wednesday: Baked panini, cole slaw, veggie stick

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Chicken Caesar wrap, French fries, baked beans

Every day: Made-to-order deli bar, veggie bar, fruit and milk


Grade and Memorial

Monday: Pancakes; Meatballs/sauce, spaghetti, seasoned peas, mixed veggies, broccoli

Tuesday: Egg/cheese/bagel; Beef nachos, corn chips/salsa, Mexican corn, baby carrots

Wednesday: Waffles; Baked barbecued chicken, brown fiesta rice, barbecued baked beans, celery sticks

Thursday: Grilled ham/cheese/Eng. muffin; Toasted cheese sandwich, tomato soup, orange-glazed carrots, cherry tomatoes

Friday: French toast sticks; Pepperoni pizza, veggie medley, Caesar salad, baby carrots

Every day: Alternate entrees available

Middle and high school

Monday: Beef/bean chili, tortilla chips, brown fiesta rice, broccoli, sweet potato fries

Tuesday: Popcorn chicken, mashed potatoes/gravy, roasted green beans, orange-glazed carrots

Wednesday: Ham/egg/cheese/Eng. muffin, Roma herb potatoes, cherry tomatoes

Thursday: Glazed turkey ham, brown rice pilaf, mixed veggies

Friday: Meat lasagna, garlic bread, carrots, seasoned peas

Every day: Other meal choices available

MASCENIC schools


Monday: Pancakes; Cheeseburger, green salad, pears

Tuesday: Bagel/cream cheese; Sweet/sour chicken, Asian veggies, buttered noodles, pineapple

Wednesday: Scrambled eggs, toast; American chop suey, garlic bread, green beans

Thursday: French toast; Roasted chicken, corn, apple crisp

Friday: Muffin; Cheese pizza or chef’s topping, peas

Every day: Sides bar, deli and salads

Middle and high school

Monday: Build your own burger, green salad, pears

Tuesday: Sweet/sour chicken, veggies, noodles, pineapple

Wednesday: American chop suey, garlic bread, green beans

Thursday: Roasted chicken, corn, apple crisp

Friday: Ham/Swiss melt, soft sweet potato chips

Every day: Sides bar, deli and salads

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