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School lunch menus: April 25, 2013

St. Patrick School, jaffrey

Monday: Macaroni/cheese, zesty carrots, roll

Tuesday: Chicken tacos w/cheese, cornbread

Wednesday: Egg/cheese on English muffin, Tater Tots

Thursday: Pasta w/broccoli and chicken Alfredo sauce, garlic bread

Friday: St. Pat’s pizza w/optional pepperoni, garden salad

Every day: Fruit and milk

conval schools

Elementary and middle

Monday: Cheese omelet, potato wedges, baby carrots, apple juice, mini cinni

Tuesday: Hot dog, baked beans, cucumber, Mandarin oranges

Wednesday: Shepherd’s pie, spinach/romaine salad, pineapple

Thursday: Deli turkey/cheese on bun, roasted cauliflower, grapes

Friday: Pizza, broccoli slaw, celery sticks, pears

Every day: Fruit and milk

High school

Monday: Popcorn chicken, mashed potatoes/gravy, mixed veggies, breadstick

Tuesday: Baked ziti, green beans, Italian bread

Wednesday: Potato bar, chili, veggie sticks, Goldfish grahams

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Chicken fajitas, peppers/onions, Mexican beans, churro

Every day: Made-to-order deli bar, veggie bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: French toast sticks; Breaded popcorn chicken, brown rice pilaf, seasoned peas, broccoli

Tuesday: Roasted turkey, stuffing, mashed potatoes/gravy, cranberry sauce, garlic green beans

Every day: Alternate entrees available

Middle and high school

Monday: Popcorn chicken bites, macaroni/cheese, cornbread, seasoned peas/carrots, mixed veggies

Tuesday: Turkey taco salad, corn chips, brown rice/beans, Mexican corn, seasoned green beans

Every day: Other meal choices available

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