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conval schools

Elementary and middle

Monday: Chicken fingers, rice pilaf, black beans, cucumber, pineapple

Tuesday: Cheeseburger, potato wedges, baby carrots, grapes

Wednesday: Rotini/meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Barbecued chicken/flat bread, broccoli, chickpeas, kiwi

Friday: Cheese dippers/marinara sauce, hot past, celery, pears

Every day: Fruit and milk

High school

Monday: Chicken fingers, mashed potatoes/gravy, carrots, breadstick

Tuesday: Macaroni/cheese, hot dog, broccoli

Wednesday: Roasted chicken, mashed potatoes/gravy, roasted corn, breadstick, Goldfish grahams

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Taco salad, Mexican beans, veggie sticks, breadstick

Every day: Made-to-order deli bar, veggie bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: Pancakes; Popcorn chicken, mashed potatoes/gravy, seasoned corn, spinach/romaine salad

Tuesday: Egg/cheese/bagel; Beef taco, cheese, seasoned black beans, baby carrots

Wednesday: Breakfast pizza; Toasted cheese sandwich, baked potato wedges, tomato soup, celery

Thursday: Grilled ham/cheese/Eng. muffin; Baked potato bar, cucumber

Friday: French toast sticks; Pepperoni French bread pizza, veggie medley, seasoned corn, broccoli

Every day: Alternate entrees available

Middle and high school

Monday: Beef/bean chili, brown rice pilaf, seasoned peas

Tuesday: Baked barbecued chicken, mac/cheese sauce, seasoned corn/carrots

Wednesday: Orange chicken, lo mein noodles, garlic breadstick, sauteed veggies

Thursday: Grilled ham slice, French toast sticks, waffles. baked potato wedges

Friday: Burrito bar, seasoned brown rice, black beans, onions/peppers

Every day: Other meal choices available

MASCENIC schools

Elementary

Monday: Pancakes; Chicken burger, potato salad

Tuesday: Bagel/cream cheese; Sweet/sour chicken, Asian veggies, seasoned rice, pineapple

Wednesday: Scrambled eggs, toast; Beefy macaroni/cheese, cucumber/tomato salad

Thursday: French toast; Caesar chicken salad, garlic bread, peaches

Friday: Muffin; French bread pizza, veggie sticks, raisins

Every day: Sides bar, deli and salads

Middle and high school

Monday: Build-your-own chicken sandwich, potato salad

Tuesday: Sweet/sour chicken, Asian veggies, seasoned rice, pineapple

Wednesday: Beefy macaroni/cheese, cucumber/tomato salad

Thursday: Caesar chicken salad, garlic bread, peaches

Friday: Baked potato bar, broccoli, spiced apple cake

Every day: Sides bar, deli and salads

St. Patrick School, jaffrey

Monday: Pork lo mein, fried rice, veggie spring rolls, pineapple

Tuesday: Spaghetti/meat sauce, Caesar salad, garlic toast

Wednesday: French toast sticks, ham, potato wedges

Thursday: Fish sticks, pasta salad, corn

Friday: Stuffed crust pizza, carrot sticks

Every day: Fruit and milk

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