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conval schools

Elementary and middle

Monday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie, applesauce

Tuesday: Chicken patty, green beans, cucumber, pear

Wednesday: Tacos, corn, pineapple, churro

Thursday: Ham/cheese on bun, three-bean salad, Mandarin oranges

Friday: Cheese dippers/marinara sauce, hot pasta, celery/hummus dip, kiwi

Every day: Fruit and milk

High school

Monday: Meatball sub, hot pasta, veggie sticks

Tuesday: Popcorn chicken, mashed potatoes/gravy, roasted corn, breadstick

Wednesday: Turkey stew, veggie sticks, biscuit

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Chicken Caesar wrap, veggie sticks, tortilla chips

Every day: Made-to-order deli bar, veggie bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: Bacon/egg/cheese on biscuit; Macaroni/cheese, cornbread, seasoned green beans, baby carrots

Tuesday: Ham/egg/cheese on Eng. muffin; Grilled sliced ham, pancakes

Wednesday: Bacon/egg/cheese on biscuit; Beef taco, Mexican-style black beans

Thursday: Ham/egg/cheese on Eng. muffin, hash brown; Breaded chicken tenders, brown rice pilaf, seasoned corn

Friday: Bacon/egg/cheese on biscuit; Cheese pizza, veggie medley, carrots

Every day: Alternate entrees available

Middle and high school

Monday: Chicken parmesan, pasta, seasoned green beans

Tuesday: Beef/cheese nachos, Cajun brown rice, seasoned corn

Wednesday: Grilled chicken stir fry, broccoli, fortune cookie

Thursday: Latin American roast pork, mashed potato/gravy, veggie medley, garlic toast sticks

Friday: Breaded chicken tenders, cornbread, seasoned peas and carrots

Every day: Other meal choices available

MASCENIC schools

Elementary

Monday: Baked French toast; Hamburger, roasted sweet potatoes, pineapple

Tuesday: Muffin, hard-boiled egg; Chicken tacos, refried beans, seasoned rice, peaches

Wednesday: Egg, cheese flatbread; American chop suey, garlic bread, garden salad

Thursday: Banana pancakes; French toast sticks, baked ham, home fries, applesauce

Friday: Bagel/cream cheese; Cheese pizza or chef’s topping, green leaf salad, raisins

Every day: Sides bar, deli and salads

Middle and high school

Monday: Pretzel burger, roasted sweet potatoes, pineapple

Tuesday: Chicken tacos, refried beans, seasoned rice, peaches

Wednesday: American chop suey, garlic bread, garden salad

Thursday: French toast sticks, baked ham, home fries, applesauce

Friday: General Tsao’s chicken, broccoli stir fry, Tokyo rice

Every day: Sides bar, deli and salads

St. Patrick School, jaffrey

Monday: Sunbutter and grape jelly sandwich, carrot sticks, Gogurt

Tuesday: Chicken corn chowder, goldfish crackers

Wednesday: French toast, roasted potato wedges, yogurt parfait with fruit

Thursday: Ham and cheese quesadilla, corn, cornbread

Friday: St. Pat’s pizza, cucumbers and dip

Every day: Fruit and milk

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