Food

The ConVal food service department uses locally grown lettuce in salads served at the high school (Staff photo by Dave Anderson)

ConVal Schools: Seeds of change found in the lunch line

Monday, May 20, 2013

PETERBOROUGH — The Caesar salads on the lunch line at ConVal High School look especially green this spring. That’s because Food Service Director Donna Reynolds is buying some of her lettuce from local farmers this year, and she’s hoping to add carrots, cucumbers, peppers and spinach before the end of the school year. “Right now, we just getting lettuce and … 0

For newbies or pros, cooking with charcoal can be a gas

Monday, May 20, 2013

Like most people, Carlotta Pini began her grilling days with propane. It was the easiest way to get started. But as soon as she got a taste and feel for using charcoal, there was no going back. Pini, the Rindge Town Administrator, also competes in amateur barbecuing and smoking competitions with her husband, but has some tips for a beginner who wants to … 0

Recipe: At Happy Valley, secret sauce is the boss

Monday, May 20, 2013

Each year as Father’s Day nears, the teachers and the young students of Happy Valley School in Peterborough head first to the pantry and then to the kitchen to concoct a sticky sweet treat that gets the summer off to a sizzling start. Here’s the recipe as shared by school director Kim Proctor. She did say she modified one ingredient to keep the … 0

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JAFFREY: Troops supper  set for Saturday

Monday, April 1, 2013

Jaffrey Boy Scout Troop 33 will be holding its Spring Spaghetti Supper on Saturday from 4 to 7 p.m. at the American Legion Hall on Webster Street in Jaffrey. The menu includes spaghetti with homemade sauce, tossed salad, garlic bread, dessert and assorted beverages. Tickets are $7 for … 0

peterborough: Donation to benefit town kitchen

Monday, April 1, 2013

For the month of April, 10 percent of total receipts (excluding tax and gratuity) at the Waterhouse Restaurant and Bar on each Tuesday night will be given to Peterborough Community Center. The mission of the Community Center, located on Elm Street, is to provide recreational services without using … 0

Friendly Meal on March 21 at VFW, Jaffrey

Monday, March 18, 2013

The Friendly Meals for seniors will be held on Thursday at the VFW Post. The meal will be served at noon. On the menu will be grilled pork chop with gravy, whipped potatoes, glazed carrots, and banana pudding with topping for dessert. A Nurse Is In clinic, with … 0

Bill Eva of Longview Forest Products collects sap from his trees in Hancock (Staff photo by Dave Anderson)

Maple syrup producers weigh in on the season so far

Monday, March 11, 2013

The maple syrup business goes up or down from year to year, depending on the weather. Last year, most local producers had their worst harvest in recent memory. But two years ago, they had a great season. And … 0

Meatloaf supper planned for March 22 at Rindge church

Monday, March 11, 2013

A meatloaf supper will be held at Monadnock Bible Baptist Church on Friday, March 22, from 5 to 8 p.m. Meatloaf, mashed potatoes, vegetables and dessert are included in the meal. The cost is $6 per person and take-out is available. Proceeds will benefit the church’s Teen Missions … 0

School lunch menus: March 7, 2013

Wednesday, March 6, 2013

conval schools Elementary and middle Monday: Chicken nuggets, sweet potato fries, green peppers/dip, Mandarin oranges Tuesday: Barbecued chicken/flat bread, baked bean medley, cucumber, apple Wednesday: Spaghetti/meat sauce, spinach/romaine salad, garlic bread, peaches Thursday: Cheesy bean burrito, potato wedges, carrots/celery, pineapple Friday: Pizza, broccoli slaw, baby carrots, pear Every … 0

Chili cook-off set for Friday at Unitarian Church, Peterborough

Wednesday, March 6, 2013

The sixth annual Chili Cook-Off will take place Friday beginning at 6 p.m. at the Unitarian Universalist Church. The cook-off will consist of a contest followed by the Youth Group’s game night. The public is invited to attend and help choose the best overall chili, the spiciest chili … 0

Wednesday, February 27, 2013

conval schools Elementary and middle Monday: Mini blueberry waffles, turkey sausage, cucumber, crunchy veggies, apple juice box Tuesday: Hot dog, baked beans, green peppers, pineapple Wednesday: Shepherd’s pie, broccoli, pears Thursday: Elem: Deli turkey wrap, baby carrots, crunchy veggies, pretzels, clementine Middle: Grilled cheese sandwich, tomato soup, crunchy … 0

United Church of Jaffrey supper season begins

Monday, February 25, 2013

The United Church of Jaffrey will begin its church supper season with a Swedish meatball dinner on March 9. Included in the menu are mashed potatoes and gravy, carrots, pickled beets, rolls and butter, beverages and ice cream with strawberries for dessert. Dinner will be served from 5 … 0

The Antrim Grapevine is sponsoring a fundraising event called "Eat Out for the Grapevine" that promotes eating at local restaurants and helps raise money for the Grapevine's programs. (Staff photo by Brandon Lawrence)

Eat Out for Antrim’s Grapevine expands to four local restaurants

Monday, February 18, 2013

In an effort to help raise money to support the Grapevine Family and Community Resource Center’s operations, and to promote eating out locally, three new locations have joined the annual Eat Out fundraiser. Now in its fourth year, … 0

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