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Food

The opening day for Kimball's Farm in Jaffrey attracted a crowd from all over the Monadnock Region and beyond.

JAFFREY: Opening Day

Monday, April 14, 2014

ML … 0

Hancock: Maple sugaring for home-schoolers

Wednesday, March 19, 2014

The Cornucopia Project, with volunteer teacher Jeannie Polovchik and a group of homeschoolers, has tapped the trees at Brooks’ Side Farm in Hancock. S Some of the syrup will be given to the students and the Mathewsons. The rest will be sold at the Cornucopia office in Peterborough. … 0

School Menus

Wednesday, March 19, 2014

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, carrots, celery sticks, clementine Tuesday: Chicken fingers, rice pilaf, black beans, cucumber, kiwi Wednesday: Pasta/meat sauce, spinach/romaine salad, garlic bread, peaches Thursday: Pork, gravy, mashed potatoes, broccoli, roll, pear Friday: Pizza, green peppers, chickpeas, pineapple High school Monday: Popcorn chicken, mashed potatoes/gravy, broccoli, breadstick Tuesday: Chicken parmesan, pasta, green beans, Italian bread Wednesday: … 0

Peterborough: From the history books

Monday, November 25, 2013

Around 1900, the ladies of the Peterboro Grange published a community cookbook, “Reliable Recipes,” but Michelle Stahl of the Monadnock Center for History and Culture says she’s not so sure how reliable the recipes are for modern cooks. … 0

A chef’s passion made from scratch

Wednesday, November 13, 2013

When Adam LeComte of Peterborough was a teenager, the he was working as a dishwasher at the now-closed Depot Restaurant in Greenville, where he grew up. One day, one of the prep cooks didn’t show up for work, … 1

Rindge: PastaFest planned for Saturday

Wednesday, October 30, 2013

A PastaFest will be held at the Meeting House on Saturday from 4:30 to 6:30 p.m. Homemade pasta dishes will be served, including lasagna, ravioli, and spaghetti with meatballs. Salad, garlic bread, beverages and desserts also will be part of the dinner. Tickets are $9 for adults, $6 … 0

Rindge: Well-traveled diner off and running

Monday, October 28, 2013

If you’ve driven through the intersection of Routes 119 and 202 during the last few Saturday mornings, chances are that you’ve seen the out-the-door line of people at the Hometown Diner. The historic diner that was moved from … 0

The low-down on gluten: The difference between intolerance, sensitivity

Monday, October 21, 2013

Celiac disease and non-celiac gluten sensitivity. If neither of these sound familiar, perhaps the term gluten intolerance does as well. But with the growing awareness of different types of gluten sensitivity, it’s important to know the facts and … 0

Know your food: On eating  natural, organic

Monday, October 21, 2013

No matter what type of diet someone follows, whether they eat meat, don’t eat any meat, eat dairy or none at all, their diet can still be all-natural and organic. Many responses to eating only natural and organic food may be that it’s too hard or too expensive, … 0

Challenges and benefits: So what is vegan, anyway?

Monday, October 21, 2013

Some may have heard of a vegetarian diet, which excludes meat from the diet. But the vegan diet may be on the rise, and even this lifestyle has a few variations. Some vegans don’t eat anything that our … 0

FALL HARVEST: Sweet year for apples

Wednesday, October 16, 2013

The orchards in the area are winding up a successful season this month, as a slow spring and rainy summer provided an abundance of fall apples. Even though the season is coming to a close, there are still … 0

ML: School Menus

Wednesday, October 16, 2013

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie, applesauce Tuesday: Chicken patty, green beans, cucumber, pear Wednesday: Tacos, corn, pineapple, churro Thursday: Ham/cheese on bun, three-bean salad, Mandarin oranges Friday: Cheese dippers/marinara sauce, hot pasta, celery/hummus dip, kiwi Every day: Fruit and … 0

Temple: Tapping possibilities

Monday, October 14, 2013

A tractor-trailer truck pulls up, loaded down with over 2,000 plastic bottles, waiting to be filled with the pure maple syrup produced at Ben’s Sugar Shack in Temple. The driveway for the shack isn’t large enough to accommodate … 0