Food

ConVal Schools: Seeds of change found in the lunch line

Monday, May 20, 2013

PETERBOROUGH — The Caesar salads on the lunch line at ConVal High School look especially green this spring. That’s because Food Service Director Donna Reynolds is buying some of her lettuce from local farmers this year, and she’s hoping to add carrots, cucumbers, peppers and spinach before the end of the school year. “Right now, we just getting lettuce and … 0

For newbies or pros, cooking with charcoal can be a gas

Monday, May 20, 2013

Like most people, Carlotta Pini began her grilling days with propane. It was the easiest way to get started. But as soon as she got a taste and feel for using charcoal, there was no going back. Pini, the Rindge Town Administrator, also competes in amateur barbecuing and smoking competitions with her husband, but has some tips for a beginner who wants to … 0

Recipe: At Happy Valley, secret sauce is the boss

Monday, May 20, 2013

Each year as Father’s Day nears, the teachers and the young students of Happy Valley School in Peterborough head first to the pantry and then to the kitchen to concoct a sticky sweet treat that gets the summer off to a sizzling start. Here’s the recipe as shared by school director Kim Proctor. She did say she modified one ingredient to keep the … 0