Food

Peter and Reuben Somero snagged the prize for their sap at the Ledger-Transcript's 35th maple syrup contest Saturday. A crowd of almost 50 sampled the 21 entries.

Peterborough: Brothers take first place

Monday, April 13, 2015

A panel of three judges sipped 21 varieties of maple syrup, closing their eyes between each taste to immortalize the syrups’ flavors. Meanwhile, several dozen audience members crowded around to sample the same syrups. This was the spectacle at the Ledger-Transcript’s 35th Maple Syrup Contest. The event was held at the Monadnock Center for History and Culture’s Bass Hall on … 1

Food: Syrup a-boiling

Monday, March 30, 2015

Local sugar houses gave demonstrations and showed off the bounty of the season Saturday and Sunday … 0

Peterborough: Turning the tables at Aesop’s

Wednesday, March 25, 2015

A new face is in the kitchen at Aesop’s Tables, serving pastries and quiches, and becoming more comfortable at the register. Jon Dunn of Peterborough is the new owner of the cafe inside the Toadstool Bookshop. Dunn is finalizing the purchase of Aesop’s from Allison Fredericks. He hopes to gradually make the hangout … 0

Temple: Tapping possibilities

Monday, October 14, 2013

A tractor-trailer truck pulls up, loaded down with over 2,000 plastic bottles, waiting to be filled with the pure maple syrup produced at Ben’s Sugar Shack in Temple. The driveway for the shack isn’t large enough to accommodate … 0

School Menus

Wednesday, September 25, 2013

conval schools Elementary and middle Monday: Chicken fajitas, red beans, baby carrots, Mandarin oranges Tuesday: Meatballs bread bowl, hot pasta, broccoli, crunchy veggies, pears Wednesday: Macaroni/cheese, green beans, cucumber, apple Thursday: Chicken fingers, rice pilaf, kale chips, crunchy veggies, pineapple Friday: Nachos, chili w/beans, corn kiwi Every day: … 0

Sharon / Wilton: Planting seeds for spring

Monday, September 23, 2013

After all that hard work in the spring and summer months to get the garden in pristine shape, there is no need to have it all go to waste over the winter. There are some quick and easy … 0

For past decade, suppers have been dishing up food and friendship

Monday, September 16, 2013

This fall marks the 10th Anniversary of the Thursday night community suppers in Francestown, Bennington, Antrim and Hancock, initiated in 2003 by The Grapevine Family & Community Resource Center. The first supper was served at the First Presbyterian … 0

Temple: A hairy situation brews at Harvest Fest

Monday, September 16, 2013

This year’s Temple Harvest Festival will be taking place on Sunday Sept. 22. The events start at 10 and go until 4 p.m. These events include a Fireman’s Chicken BBQ , a band concert, hay ride and many other events and activities. The Town Common will feature craft … 0

Greenfield: On the hunt  for ‘feral apples’

Wednesday, September 4, 2013

Rich Stadnik of Greenfield tromps through the grass at the edge of the road at Greenfield State Park. The long grass, branches and tangled vines on the ground don’t stop him. He just makes his way steadily to … 0

School Lunch Menus: School menus

Wednesday, August 28, 2013

conval schools Elementary and middle Monday: No school Tuesday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie Wednesday: Chicken tender wrap, celery/hummus, pear Thursday: Chef salad, kale chips, Mandarin oranges Friday: Nachos, chili/beans, corn, kiwi Every day: Fruit and milk High school Monday: No school Tuesday: Macaroni/cheese, hot … 0

Peterborough: Local farm supper to be held Wednesday

Wednesday, August 21, 2013

The Peterborough Agricultural Commission will be holding a farm dinner at the Old Freemont Farm on Wednesday. For the first time, the menu will be all vegetarian. The local, seasonal menu prepared by chef Sam Rule will include Peterborough-made mozzarella, coupled with olives and dressed with balsamic; summer … 0

Dublin: Alchemy of pulled pork

Monday, August 19, 2013

Natasha Meehan and her boyfriend, William Pickford, have a running joke about pulled pork barbecue. “We banter back and forth a lot,” Meehan said. “We each think our own version is the best.” But when the Dublin couple … 0

Harvest of ideas

Monday, August 19, 2013

Very few English majors graduate college expecting to spend the next few years with their hands in the dirt. But for Lynsey Burke, a field worker at Rosaly’s Garden in Peterborough, nothing could be more fulfilling. Burke, 21, … 0