Food

School Menus

Wednesday, January 20, 2016

ConVal schools Elementary and middle Monday: Chicken burger, roasted chick peas, sweet potato fries, applesauce Tuesday: Soft taco with fixings, cilantro rice, corn, peaches Wednesday: American chop suey, garlic breadstick, green beans, mixed fruit Thursday: French toast sticks, ham, roasted potatoes, banana Friday: Cheese pizza or chef’s topping, broccoli, pineapple High school Monday: Hot dog bar, roasted chick peas, sweet potato fries, applesauce Tuesday: Twin taco with fixings, cilantro rice, …

Clare’s Almond Cookies

Monday, December 14, 2015

Ingredients: 1 3/4 cup of flour 2 tsp baking powder 1/4 tsp salt 1/2 cup butter 1 cup sugar 1 egg 1/2 tsp almond extract 1/2 cup chopped sliced almonds, coarsely chopped Icing 1 cup powdered sugar 1/4 tsp almond extract 3 to 4 tsp milk for drizzling Directions: Preheat oven to 325 degrees 1. Stir together flour, baking powder, salt and set …

Greenville: Bakery closes its retail hours

Wednesday, December 2, 2015

A lack of customers has led to the shutdown of storefront hours for Frost This Bakery. The business will continue as an online ordering operation, and will remain available at local retailers and by custom order. Owner Diann Hall has used her location on Main Street in Greenville for her commercial baking business. …

RECIPE FOR SUCCESS

Monday, February 24, 2014

Starting a new business is not easy. According to the Monadnock Small Business Journal, thirty percent of new businesses in New Hampshire fail within the first two years.And yet, businesses continue to open, and some of them stay …

Antrim: Free pancake breakfast set

Wednesday, February 12, 2014

The Antrim Baptist Church will be offering a free pancake breakfast on Sunday from 8:30 to 10 a.m. The menu will include plain and blueberry pancakes, sausage, fresh fruit, juice and coffee. …

Jaffrey: Worldly pursuits

Monday, February 3, 2014

“The Culinary Delights of Morocco” will be offered at Sunflowers tonight from 6 to 8:30 p.m. Dorry Richmond of Peterborough, founder of Doriti Gelato Inc., a food historian and owner of Doriti Ltd. Catering, will present an array …

School Menus

Wednesday, January 22, 2014

conval schools Elementary and middle Monday: Mini French toast, turkey sausage, green beans, baby carrots, juice box Tuesday: Chicken nuggest, rice pilaf, red beans, cucumber, Mandarin oranges Wednesday: Rotini/ meat sauce, spinach/romaine salad, garlic bread, peaches Thursday: Cheeseburger, potato wedges, kiwi Friday: Cheesy pizza sticks/marinara sauce, broccoli, three-bean …

Peterborough: Home cook sharing her secrets

Monday, January 20, 2014

Seven years ago, Laura Mahoney of Peterborough opened up her big upright freezer to take out some meat, and discovered that the freezer had died and all of her food was thawing. It was a big freezer, and …

Greenville: French Canadian dinner at Sacred Heart Saturday

Wednesday, January 15, 2014

A dinner celebrating the large pool of people sharing French Canadian heritage in the area will be held at the Sacred Heart Church in Greenville on Saturday. The Knights of Columbus Council 8016 in Greenville is hosting its 17th Annual French Night Dinner. This event is open to …

Jaffrey: Friendly meal set for Jan. 16

Monday, January 6, 2014

The Jaffrey Friendly Meals for seniors will be held on Jan. 16 at the VFW post. The meal, served at noon, will be roasted pork tenderloin with gravy, mashed potatoes, Capri vegetables, and tapioca pudding for dessert. This month’s Information Station will feature Scott Maslansky of ENH Power …

Francestown: Village Foods now based in Milford

Wednesday, December 18, 2013

FRANCESTOWN — Francestown Village Foods, which started in the historic Main Street store and gained a regional presence in recent years, has recently moved to a new location in Milford. Former Village Store owners Jason and Jennifer Martel began preparing meals like lasagna, burritos, shepherd’s pie, pasta dishes …

ML: Squares are my downfall

Monday, November 25, 2013

While shopping at the local grocery store a few weeks ago, I met a friend I haven’t seen in years. We asked each other about our kids and family life, and she commented that she follows our family …

New Ipswich: Nisu, tying family, friends

Monday, November 25, 2013

Nisu, a Finnish coffee bread, once graced the tables of Finnish folks in the region on a weekly basis. But now it’s made much less frequently, says Eileen Haavisto of New Ipswich, mostly just for special occasions and …