Food

Jaffrey: Local support runs deep

Wednesday, June 25, 2014

Throughout the years, the Jaffrey Farmers’ Market has seen different locations as well as various managers, but one thing that has remained the same is the community feeling surrounding the event. According to the former farmers’ market manager, Brenda Bhatti, for many years local consumers have gathered at the market to support local producers. “We have loyal customers that come … 0

Peterborough: Salad supper served on Saturday

Wednesday, June 18, 2014

A summer salad supper will be served at the Union Congregational Church on Saturday, June 21, from 5 to 7 p.m. Diners will be able to choose between six salads: chicken, black bean and pasta, picnic rice with ham, marinated Greed, tabouli, and tossed greens. The dessert is strawberry shortcake. Tickets are $10 … 0

Peterborough: Fresh Chicks grand opening

Wednesday, June 11, 2014

The Fresh Chicks Outdoor Marketplace will be celebrating the grand opening of its summer season on Monday from 11 a.m. to 3 p.m. New vendors will be joining the 30 weekly vendors. There will be ice cream, smoothies, rhubarb lemonade and live music. The market hosts a variety of local vendors and features fruit and produce, mushrooms, baked goods, meat, cheese, milk, ice … 0

School Lunch Menus: School menus

Wednesday, August 28, 2013

conval schools Elementary and middle Monday: No school Tuesday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie Wednesday: Chicken tender wrap, celery/hummus, pear Thursday: Chef salad, kale chips, Mandarin oranges Friday: Nachos, chili/beans, corn, kiwi Every day: Fruit and milk High school Monday: No school Tuesday: Macaroni/cheese, hot … 0

Peterborough: Local farm supper to be held Wednesday

Wednesday, August 21, 2013

The Peterborough Agricultural Commission will be holding a farm dinner at the Old Freemont Farm on Wednesday. For the first time, the menu will be all vegetarian. The local, seasonal menu prepared by chef Sam Rule will include Peterborough-made mozzarella, coupled with olives and dressed with balsamic; summer … 0

Dublin: Alchemy of pulled pork

Monday, August 19, 2013

Natasha Meehan and her boyfriend, William Pickford, have a running joke about pulled pork barbecue. “We banter back and forth a lot,” Meehan said. “We each think our own version is the best.” But when the Dublin couple … 0

Harvest of ideas

Monday, August 19, 2013

Very few English majors graduate college expecting to spend the next few years with their hands in the dirt. But for Lynsey Burke, a field worker at Rosaly’s Garden in Peterborough, nothing could be more fulfilling. Burke, 21, … 0

Nutritional health: ‘The skinny on fats’: What is a “good” fat?

Monday, August 19, 2013

Of all the topics on nutrition, food, and health, there are few that are more controversial than fats. We have been thoroughly and well taught to understand and believe that fats are very bad for us; that they cause heart disease and that they make us fat. For … 0

Starting from Scratch: Art of fencing on a farm

Monday, August 19, 2013

The one thing I have learned about farming is that you must have the proper fencing for each animal, as some animals require different types. Chickens, for example, can be contained in an area or be kept out … 0

Sustainable steps: A View from the Farm

Monday, August 19, 2013

Walks with chickens Some of my readers may know and others may not, but I ran into some serious health issues this summer, serious enough to require major surgery. Being on the 20th floor of Massachusetts General Hospital, while it is an incredible view of Beacon Hill, is … 0

Rindge: Former culinary services director takes on new Hometown Diner

Monday, August 12, 2013

RINDGE — A Sunday morning drive-and-dine car show, community barbecues and breakfast served all day are just a few of the visions Bonnie Rosengrant of Rindge has for the Hometown Diner, which she is leasing from owner Tim … 0

Rindge: Diner’s ties to FPU grad

Wednesday, July 31, 2013

RINDGE — Franklin Pierce alumnus Les Cooper, Class of 1971, fondly remembers his college days with his high school sweetheart, as well as frequent trips to Fogg’s Minimart at the corner of routes 119 and 202 to gas … 0

Greenfield: A book so good you could eat it

Wednesday, July 31, 2013

The Stephenson Memorial Library in Greenfield held its inaugural Edible Books contest. Edible books could refer to a book’s title, characters or illustrations, it could have been inspired by a book’s plot or quote, or it could have … 0