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Food

The opening day for Kimball's Farm in Jaffrey attracted a crowd from all over the Monadnock Region and beyond.

JAFFREY: Opening Day

Monday, April 14, 2014

ML … 0

Hancock: Maple sugaring for home-schoolers

Wednesday, March 19, 2014

The Cornucopia Project, with volunteer teacher Jeannie Polovchik and a group of homeschoolers, has tapped the trees at Brooks’ Side Farm in Hancock. S Some of the syrup will be given to the students and the Mathewsons. The rest will be sold at the Cornucopia office in Peterborough. … 0

School Menus

Wednesday, March 19, 2014

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, carrots, celery sticks, clementine Tuesday: Chicken fingers, rice pilaf, black beans, cucumber, kiwi Wednesday: Pasta/meat sauce, spinach/romaine salad, garlic bread, peaches Thursday: Pork, gravy, mashed potatoes, broccoli, roll, pear Friday: Pizza, green peppers, chickpeas, pineapple High school Monday: Popcorn chicken, mashed potatoes/gravy, broccoli, breadstick Tuesday: Chicken parmesan, pasta, green beans, Italian bread Wednesday: … 0

Starting from Scratch: Art of fencing on a farm

Monday, August 19, 2013

The one thing I have learned about farming is that you must have the proper fencing for each animal, as some animals require different types. Chickens, for example, can be contained in an area or be kept out … 0

Sustainable steps: A View from the Farm

Monday, August 19, 2013

Walks with chickens Some of my readers may know and others may not, but I ran into some serious health issues this summer, serious enough to require major surgery. Being on the 20th floor of Massachusetts General Hospital, while it is an incredible view of Beacon Hill, is … 0

Rindge: Former culinary services director takes on new Hometown Diner

Monday, August 12, 2013

RINDGE — A Sunday morning drive-and-dine car show, community barbecues and breakfast served all day are just a few of the visions Bonnie Rosengrant of Rindge has for the Hometown Diner, which she is leasing from owner Tim … 0

Rindge: Diner’s ties to FPU grad

Wednesday, July 31, 2013

RINDGE — Franklin Pierce alumnus Les Cooper, Class of 1971, fondly remembers his college days with his high school sweetheart, as well as frequent trips to Fogg’s Minimart at the corner of routes 119 and 202 to gas … 0

Greenfield: A book so good you could eat it

Wednesday, July 31, 2013

The Stephenson Memorial Library in Greenfield held its inaugural Edible Books contest. Edible books could refer to a book’s title, characters or illustrations, it could have been inspired by a book’s plot or quote, or it could have … 0

Peterborough: Local Food Dinner

Monday, July 29, 2013

The Peterborough Agricultural Commission held its Local Food Dinner on July 24 in Peterborough. Food was provided by Sunnyfield Farm, Rosaly’s Garden and Walkabout Farm. … 0

Peterborough: Cornucopia and Mariposa to offer taste of the world

Wednesday, July 17, 2013

PETERBOROUGH — Paella, African stew, Ukrainian borscht and spring rolls will be on the menu for the inaugural International Food Festival on Saturday from 5 to 7:30 p.m. “It will be a celebration of local farmers and chefs,” … 0

Rindge: Employees back Market  Basket CEO

Wednesday, July 17, 2013

RINDGE — Signs reading “Save Market Basket” greeted customers as they walked into the Rindge store Tuesday. Each time a customer approached the doors, there was an employee of the store there — on his or her own … 0

Antrim/Sharon: Banana bread bonanza

Monday, July 15, 2013

A love of food and all things homemade are what inspired two women from Sharon and Antrim to take the leap of faith and startup home-based businesses with online and local markets in the last two years. What … 0

Peterborough: Farm dinner features  Rosaly’s, Sunnyfield

Wednesday, July 10, 2013

The Peterborough Agricultural Commission will hold its second farm dinner at the Bass Barn on 6 Bass Road in Peterborough on July 24. The local, seasonal menu prepared by chef Sam Rule will include red, yellow and green … 0