Food

Alley Mazzullo of Peterborough teaches residents the basics of cheesemaking at a class at the Peterborough Recreation Center,

Peterborough: A simple, tasty science

Monday, August 17, 2015

PETERBOROUGH — Cheesemaking is both an art and a science. Alley Mazzullo of Peterborough, a teacher at the Well School, has been experimenting with cheesemaking for several years now, an interest that started when she first worked at an artisanal cheese store in New York. But though she could soon speak competently about the aspects of each of the cheeses she was selling, she knew little about the actual process. That changed once she took positions at educational farms, one in New York and the other in California, where her weekly “chore” became making the cheese from goat’s milk. “My love of cheesemaking really just … 0

Peterborough: For 45 years, a mainstay downtown

Monday, July 20, 2015

PETERBOROUGH — When 14-year-old Dwight Jarest asked Albert Roy if he could work at his corner market on Main and Depot streets, he never expected to wear that red coat for 45 years. His voice carries a touch of wistfulness when he reflects on those years, yet, his devotion to his customers is … 0

Bird flu raises egg prices

Monday, June 22, 2015

Although bird flu has not spread to the Northeast, the U.S. egg shortage has driven up the price of eggs in the Monadnock region. But proprietors aren’t hurting as much as other parts of the country, since customers here prefer free-range, pasture-raised or organic eggs. “It’s definitely worth it,” said Nancy Drake of … 1

The low-down on gluten: The difference between intolerance, sensitivity

Monday, October 21, 2013

Celiac disease and non-celiac gluten sensitivity. If neither of these sound familiar, perhaps the term gluten intolerance does as well. But with the growing awareness of different types of gluten sensitivity, it’s important to know the facts and … 0

Know your food: On eating  natural, organic

Monday, October 21, 2013

No matter what type of diet someone follows, whether they eat meat, don’t eat any meat, eat dairy or none at all, their diet can still be all-natural and organic. Many responses to eating only natural and organic food may be that it’s too hard or too expensive, … 0

Challenges and benefits: So what is vegan, anyway?

Monday, October 21, 2013

Some may have heard of a vegetarian diet, which excludes meat from the diet. But the vegan diet may be on the rise, and even this lifestyle has a few variations. Some vegans don’t eat anything that our … 0

FALL HARVEST: Sweet year for apples

Wednesday, October 16, 2013

The orchards in the area are winding up a successful season this month, as a slow spring and rainy summer provided an abundance of fall apples. Even though the season is coming to a close, there are still … 0

ML: School Menus

Wednesday, October 16, 2013

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie, applesauce Tuesday: Chicken patty, green beans, cucumber, pear Wednesday: Tacos, corn, pineapple, churro Thursday: Ham/cheese on bun, three-bean salad, Mandarin oranges Friday: Cheese dippers/marinara sauce, hot pasta, celery/hummus dip, kiwi Every day: Fruit and … 0

Temple: Tapping possibilities

Monday, October 14, 2013

A tractor-trailer truck pulls up, loaded down with over 2,000 plastic bottles, waiting to be filled with the pure maple syrup produced at Ben’s Sugar Shack in Temple. The driveway for the shack isn’t large enough to accommodate … 0

School Menus

Wednesday, September 25, 2013

conval schools Elementary and middle Monday: Chicken fajitas, red beans, baby carrots, Mandarin oranges Tuesday: Meatballs bread bowl, hot pasta, broccoli, crunchy veggies, pears Wednesday: Macaroni/cheese, green beans, cucumber, apple Thursday: Chicken fingers, rice pilaf, kale chips, crunchy veggies, pineapple Friday: Nachos, chili w/beans, corn kiwi Every day: … 0

Sharon / Wilton: Planting seeds for spring

Monday, September 23, 2013

After all that hard work in the spring and summer months to get the garden in pristine shape, there is no need to have it all go to waste over the winter. There are some quick and easy … 0

For past decade, suppers have been dishing up food and friendship

Monday, September 16, 2013

This fall marks the 10th Anniversary of the Thursday night community suppers in Francestown, Bennington, Antrim and Hancock, initiated in 2003 by The Grapevine Family & Community Resource Center. The first supper was served at the First Presbyterian … 0

Temple: A hairy situation brews at Harvest Fest

Monday, September 16, 2013

This year’s Temple Harvest Festival will be taking place on Sunday Sept. 22. The events start at 10 and go until 4 p.m. These events include a Fireman’s Chicken BBQ , a band concert, hay ride and many other events and activities. The Town Common will feature craft … 0