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Food

The opening day for Kimball's Farm in Jaffrey attracted a crowd from all over the Monadnock Region and beyond.

JAFFREY: Opening Day

Monday, April 14, 2014

ML … 0

Hancock: Maple sugaring for home-schoolers

Wednesday, March 19, 2014

The Cornucopia Project, with volunteer teacher Jeannie Polovchik and a group of homeschoolers, has tapped the trees at Brooks’ Side Farm in Hancock. S Some of the syrup will be given to the students and the Mathewsons. The rest will be sold at the Cornucopia office in Peterborough. … 0

School Menus

Wednesday, March 19, 2014

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, carrots, celery sticks, clementine Tuesday: Chicken fingers, rice pilaf, black beans, cucumber, kiwi Wednesday: Pasta/meat sauce, spinach/romaine salad, garlic bread, peaches Thursday: Pork, gravy, mashed potatoes, broccoli, roll, pear Friday: Pizza, green peppers, chickpeas, pineapple High school Monday: Popcorn chicken, mashed potatoes/gravy, broccoli, breadstick Tuesday: Chicken parmesan, pasta, green beans, Italian bread Wednesday: … 0

Jaffrey: A slice of the economy

Monday, July 8, 2013

JAFFREY — When Nick Panagiotes graduated from high school, he didn’t have to worry about looking for a career. He already had one in the family business — running one of the oldest family pizza businesses in Southern … 0

Antrim/Francestown: A growing opportunity

Monday, July 1, 2013

Food cooperatives, more commonly referred to as food co-ops, continue to spring up across the country as the economic idea to help support local vendors becomes a national phenomenon. A food co-op is a grocery store that typically … 0

Wilton: Food for the soul

Monday, June 24, 2013

At the spaghetti supper at the Second Congregational Church in Wilton on Wednesday, food was a family affair. Residents of Wilton and neighboring towns came together to feast on spaghetti and meatballs, garlic breadsticks, salad and ice cream. … 0

Peterborough: Young foodies fare well

Monday, June 17, 2013

They may have been the youngest ones at the Monadnock Up in Smoke BBQ Festival competition, but they smoked out their competitors. The sixth through eighth graders on The Well School’s Competition Grilling Team won first place in … 0

Feeding an  artistic spirit

Wednesday, June 5, 2013

It all came about one night last November. Harris Welden, the owner and executive chef of the Pearl Restaurant and Oyster Bar in Peterborough, was talking with one of his servers, Sam Pikcilingis, about her day job. Pikcilingis … 0

School Menus

Wednesday, June 5, 2013

conval schools Elementary and middle Monday: Hot dog, baked beans, cucumber, apple Tuesday: Elem: Chicken fingers, broccoli salad, baby carrots, pineapple Middle: Cook’s choice, rice pilaf, broccoli salad, baby carrots, pineapple Wednesday: Cheeseburger, potato wedges, green peppers, watermelon Thursday: Assorted wraps, celery sticks, pears, cookie Every day: Fruit … 0

Rindge:

Monday, June 3, 2013

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Rindge: Make way for diner, all the way from Ohio

Wednesday, May 29, 2013

A 1940s Silk City vintage diner with its newly restored ceramic tiles, counter stools and wooden booths will travel more than 700 miles this week from Ottawa, Ohio, to Rindge — it’s soon-to-be new home. Tim Halliday of … 0

School Menus

Wednesday, May 29, 2013

conval schools Elementary and middle Monday: Mini pancakes, turkey sausage, cucumber, crunchy veggies, applesauce Tuesday: Chicken patty, green beans, baby carrots, pear Wednesday: Tacos, peas, kiwi, churro Thursday: Barbecued chicken, corn-on-cob, three-bean salad, Mandarin oranges Friday: Pizza on bagel, celery sticks/hummus, tortilla chips, pineapple Every day: Fruit and … 0

ConVal Schools: Seeds of change found in the lunch line

Monday, May 20, 2013

PETERBOROUGH — The Caesar salads on the lunch line at ConVal High School look especially green this spring. That’s because Food Service Director Donna Reynolds is buying some of her lettuce from local farmers this year, and she’s … 0