One sweet addition
New Ipswich architect designs new building
Milestone engineering and construction company recently completed building a 40,000 square foot office addition and 25,000 square feet of office and cafeteria renovations at the Lindt & Sprüngli building in Stratham. The building is the main site of the company’s chocolate-making operations. The design work was done by Bruce Hamilton of Bruce Ronayne Hamilton Architects of New Ipswich.