School lunch menus: Jan. 10, 2013
weather photos, MacDowell Reservoir, Peterborough (Staff photo by Dave Anderson)
conval schools
Elementary and middle
Monday: Cheesy bean burrito on tortilla, sweet potato fries, carrots/celery, pineapple
Tuesday: Chicken patty, broccoli, crunchy veggies, kiwi
Wednesday: Shepherd’s pie, spinach/romaine salad, pears
Thursday: Roasted chicken, mashed potato, baby carrots, breadstick, baked apple slices
Friday: Pizza, cucumber, chickpeas, Mandarin oranges
Every day: Fruit and milk
High school
Monday: Meatball sub, hot pasta, veggie sticks
Tuesday: Chicken fajita, peppers/onions, Mexican beans, Goldfish grahams
Wednesday: Roasted pork, mashed potato/gravy, carrots
Thursday: Pasta bar, Caesar salad, garlic bread
Friday: Baked panini sandwich, veggie sticks, tortilla chips, ice cream treat
Every day: Made-to-order deli bar, fruit and milk
JAFFREY-RINDGE schools
Grade and Memorial
Monday: French toast sticks; Sloppy joe/bun, oven-baked French fries, celery sticks
Tuesday: Turkey ham/Eng. muffin; Honey-glazed chicken strips, brown veggie rice, barbecued baked beans, baby carrots
Wednesday: Waffles; Macaroni/cheese, seasoned green beans, baked sweet potato fries, cucumber
Thursday: Sausage patty/cheese/biscuit; Popcorn chicken, mashed potato/gravy, cornbread, tomatoes
Friday: Pancakes; Cheese pizza, seasoned mixed veggies, carrot sticks, broccoli
Every day: fruit
Middle and high school
Monday: Beef shepherd’s pie, Roma herb bread roll, brown rice pilaf, seasoned green beans
Tuesday: Caribbean chicken salad, rice/beans, pita triangles, veggie medley, seasoned peas
Wednesday: Scrambled eggs/cheese, French toast sticks, blueberry muffin, oven-roasted potatoes
Thursday: Beef herb pasta Italiano, garlic bread, seasoned broccoli, seasoned mixed veggies
Friday: Popcorn chicken, dirty brown rice, barbecued baked beans, seasoned carrots
Every day: Other meal choices available
MASCENIC schools
Elementary
Monday: Pancakes; Ham/Swiss cheese melt,
Tuesday: Bagel/cream cheese; Cheeseburger, baked fries, cinnamon apples
Wednesday: Scrambled eggs, toast; Macaroni/cheese, green beans, pears
Thursday: Breakfast quesadilla; French toast sticks, baked ham, roasted potatoes, applesauce
Friday: Muffin; Cheese pizza or chef’s topping, cucumber, raisins
Middle and high school
Monday: Sloppy joe, oven fries, cinnamon apple slices
Tuesday: Moroccan spiced chicken, couscous, green leaf salad, cinnamon orange slices
Wednesday: Macaroni/cheese, garlic bread, green beans, pears
Thursday: French toast sticks, baked ham, home fries, applesauce
Friday: Turkey/tomato/bacon melt, carrots
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