School lunch menus: Jan. 10, 2013

weather photos, MacDowell Reservoir, Peterborough

(Staff photo by Dave Anderson)

weather photos, MacDowell Reservoir, Peterborough (Staff photo by Dave Anderson)

conval schools

Elementary and middle

Monday: Cheesy bean burrito on tortilla, sweet potato fries, carrots/celery, pineapple

Tuesday: Chicken patty, broccoli, crunchy veggies, kiwi

Wednesday: Shepherd’s pie, spinach/romaine salad, pears

Thursday: Roasted chicken, mashed potato, baby carrots, breadstick, baked apple slices

Friday: Pizza, cucumber, chickpeas, Mandarin oranges

Every day: Fruit and milk

High school

Monday: Meatball sub, hot pasta, veggie sticks

Tuesday: Chicken fajita, peppers/onions, Mexican beans, Goldfish grahams

Wednesday: Roasted pork, mashed potato/gravy, carrots

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Baked panini sandwich, veggie sticks, tortilla chips, ice cream treat

Every day: Made-to-order deli bar, fruit and milk


Grade and Memorial

Monday: French toast sticks; Sloppy joe/bun, oven-baked French fries, celery sticks

Tuesday: Turkey ham/Eng. muffin; Honey-glazed chicken strips, brown veggie rice, barbecued baked beans, baby carrots

Wednesday: Waffles; Macaroni/cheese, seasoned green beans, baked sweet potato fries, cucumber

Thursday: Sausage patty/cheese/biscuit; Popcorn chicken, mashed potato/gravy, cornbread, tomatoes

Friday: Pancakes; Cheese pizza, seasoned mixed veggies, carrot sticks, broccoli

Every day: fruit

Middle and high school

Monday: Beef shepherd’s pie, Roma herb bread roll, brown rice pilaf, seasoned green beans

Tuesday: Caribbean chicken salad, rice/beans, pita triangles, veggie medley, seasoned peas

Wednesday: Scrambled eggs/cheese, French toast sticks, blueberry muffin, oven-roasted potatoes

Thursday: Beef herb pasta Italiano, garlic bread, seasoned broccoli, seasoned mixed veggies

Friday: Popcorn chicken, dirty brown rice, barbecued baked beans, seasoned carrots

Every day: Other meal choices available

MASCENIC schools


Monday: Pancakes; Ham/Swiss cheese melt,

Tuesday: Bagel/cream cheese; Cheeseburger, baked fries, cinnamon apples

Wednesday: Scrambled eggs, toast; Macaroni/cheese, green beans, pears

Thursday: Breakfast quesadilla; French toast sticks, baked ham, roasted potatoes, applesauce

Friday: Muffin; Cheese pizza or chef’s topping, cucumber, raisins

Middle and high school

Monday: Sloppy joe, oven fries, cinnamon apple slices

Tuesday: Moroccan spiced chicken, couscous, green leaf salad, cinnamon orange slices

Wednesday: Macaroni/cheese, garlic bread, green beans, pears

Thursday: French toast sticks, baked ham, home fries, applesauce

Friday: Turkey/tomato/bacon melt, carrots

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