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Lunch menus - Jan. 24, 2013

conval schools

Elementary and middle

Monday: Cheese omelet, potato wedges, baby carrots, apple juice, Goldfish grahams

Tuesday: Hot dog, baked beans, cucumber, kiwi

Wednesday: Tacos, corn, pears, churro

Thursday: Chef salad, carrots/celery, clementine

Friday: Pizza on bagel, broccoli/ranch dip, tortilla chips, pineapple

Every day: Fruit and milk

High school

Monday: Cheeseburger, French fries

Tuesday: Chicken parmesan, rotini, peas

Wednesday: Breakfast burrito, home fries, veggie sticks

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Superbowl lunch, French fries, baked beans

Every day: Made-to-order deli bar, veggie bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: French toast sticks; Chicken fajita, roasted veggies, brown fiesta rice, baby carrots

Tuesday: Turkey ham/Eng. muffin; Barbecued pulled pork sandwich, baked sweet potato fries, broccoli

Wednesday: Waffles; Toasted cheese sandwich, tomato soup, Caesar salad, celery sticks

Thursday: Sausage patty/cheese/biscuit; Beef hot dog, roasted carrots, seasoned green beans, cherry tomatoes

Every day: Alternate entrees available

Middle and high school

Monday: Orange-glazed chicken, seasoned pasta, cornbread, seasoned green beans

Tuesday: Beef tacos, hard or soft tortillas, brown rice & beans, seasoned mixed veggies, seasoned peas

Wednesday: Teriyaki chicken w/veggies, lo mein noodles, crunchy Asian topping, broccoli

Thursday: Roast pork, mashed potatoes, gravy, brown rice pilaf

Every day: Other meal choices available

MASCENIC schools

Elementary

Monday: Pancakes; Popcorn chicken, seasoned rice, green beans

Tuesday: Bagel/cream cheese; Caribbean-style ham sandwich, potato wedges, banana

Wednesday: Scrambled eggs, toast; Baked ziti, cucumber, green leaf salad, pears

Thursday: French toast; Shepherd’s pie, peas, peaches

Friday: Muffins; Cheese pizza or chef’s topping, veggie sticks, applesauce

Every day: Sides bar, deli and salads

Middle and high school

Monday: Popcorn chicken, seasoned rice, green beans

Tuesday: Cuban sandwich, spicy baked potato wedges, bananas

Wednesday: Baked ziti/meat sauce, Caesar salad, pears

Thursday: Shepherd’s pie, peas, peaches

Friday: Nachos grande, veggie sticks/dip

Every day: Sides bar, deli and salads

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