Cookbook celebrates French comfort foods

Last modified: 7/14/2014 6:39:01 PM
Food journalist, cooking instructor and food blogger Hillary Davis of Hancock has written a new cookbook, “French Comfort Food,” to be released Aug. 1 by Gibbs Smith Publishers. She is also the author of “Cuisine Nicoise: Sun-Kissed Cooking From the French Riviera.”

Living in Paris for two years and more than 11 years in the south of France, Davis developed a passion for home-style French cooking. Her first cookbook, “Cuisine Nicoise,” celebrated the healthy style of cooking prepared in the countryside around her home near Nice. In “French Comfort Food” she takes us further afield on a delicious journey throughout the many regions of France to rediscover the most loved meals that French families prepare every day.

Davis, in addition to being a food journalist, cooking instructor and writer, she is also the creator of the popular food blog, “MarcheDimanche,” and a longtime food columnist and restaurant critic for New Hampshire Magazine. Her work has been featured in Connecticut Home Living, Hartford Magazine, Tastes of New England, CelebrationNH,,, Bonjour Paris and other regional, national and international publications. She has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. As a food authority, she is a frequent judge of cooking competitions and a speaker at food and blogging events.

For more information, contact Davis at, 400-0881 or

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