The berry picking season is off to a challenging start for some farms in the Monadnock Region as crops are suffering from the fluctuating weather...
Off Route 202, fluttering flags and sandwich boards announce the fare of the Fryer Truck – everything from fried corn on the cob to fresh seafood...
The move toward securing food locally has gained a lot of traction in recent years.The idea of knowing where your food comes from is important to...
Darci Hammer has opened a storefront and commercial kitchen in Jaffrey for her gluten-free baked goods company Doodle Eats. The Peterborough baker...
Calling all maple syrup producers! The Monadnock Ledger-Transcript’s 39th annual Maple Syrup Contest will take place on Saturday, April 13 at 10 a...
Maple FudgeIngredients1 tablespoon flour1 cup granulated sugar2 cups pure New Hampshire maple syrup¼ cup corn syrup½ cup cream1 tablespoon...
Maple syrup is good for more than just a sweet addition atop waffles, pancakes and French toast.Sure, it’s quite tasty on its own, either on the...
No matter what dish new Hilltop Café owner Mike Zielie is cooking, he’s probably thinking about Prosciutto. Prosciutto, you see, was the name of a...