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Farms in the Monadnock region are prepping for their spring community-supported agriculture (CSA) efforts this offseason.Sun Moon Farm in Rindge...

It was below freezing and the season’s first snow sat in patches around the Peterborough Basket Company parking lot.But Bubba Franks’ green food...

It’s the holidays! Or, as it’s known in my house, “glitter season.” I hope these recipes will add to your festivities and time with friends, family...

Pasta is a go-to favorite in our house. It’s always in the pantry, can be easy or more involved and the flavor possibilities are endless.With whole...

FOOD: Les Bonnes Miches prepares to grow

10/17/22

When Nicolas Papoin was living in Brittany, a coastal region on the west of France, there was no shortage of fresh bread.“There’s bread all over...

Fall is upon us, bringing the craving for pumpkin, cider, cinnamon and ginger. Yes, I am one of those obnoxious pumpkin spice latte people...

It’s that time of year when color is starting to tinge the tree leaves, mornings and evenings are getting cooler but days are warm and sunny. Fresh...

With an array of vegetables in front of her, Sandy Lafleur warned her class that there were no cucumbers, and thus no actual pickles to be made in...

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