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According to Chad Mills, almost anyone can process their own meat chickens if they have some land. But he said it’s also a “humbling experience to...

As we move toward summer, it is a great reminder to eat local and with the seasons. Right now, in my garden, the lettuce is almost ready, the snow...

With all the apps, social media and bloggers out there, it’s easy to get buried with new recipes and cooking tips and hacks.So my online file of...

Ice cream shops open for 2022 season


Ice cream shops are opening up for the season in the region, and owners are hopeful that this year will be busier than 2021. So far, things seem to...

Greenville crowns best recipes in town


In a well-attended kickoff event for Greenville’s 150th anniversary, home cooks put their best recipes to the test in a taste-test community supper...

Blackfire Farm keeps pizza local


What can go on a pizza? Or rather, what can’t go on a pizza? Hancock-based Blackfire Farm’s wood-fired pizzas are testing limits and exceeding...

Homemade holiday treats from your kitchen


Christmas and food go together like egg and nog. We all have special traditions and memories around food, including the sharing of yummy treats.A...

Imagine grilled vegetables, potatoes and onions, with hot melted cheese poured generously on top.This is raclette. Originating in Switzerland...

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