It’s that time of year when color is starting to tinge the tree leaves, mornings and evenings are getting cooler but days are warm and sunny. Fresh...
With an array of vegetables in front of her, Sandy Lafleur warned her class that there were no cucumbers, and thus no actual pickles to be made in...
From Mediterranean-inspired dishes to French baked goods, the Peterborough community is home to a variety of cuisines, flavor combinations and...
Flag Leaf Bakery hasn’t opened its storefront on Main Street in Antrim yet, but its bread and baked goods have already been a hit in the region. At...
Blueberry farms are having a great summer so far. “It’s the biggest crop we’ve ever had,” said Gordon Webber, who runs Patten Hill Farm in Antrim, ...
According to Chad Mills, almost anyone can process their own meat chickens if they have some land. But he said it’s also a “humbling experience to...
As we move toward summer, it is a great reminder to eat local and with the seasons. Right now, in my garden, the lettuce is almost ready, the snow...
With all the apps, social media and bloggers out there, it’s easy to get buried with new recipes and cooking tips and hacks.So my online file of...