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What could be cozier on a snowy New Hampshire evening than a big pot of simmering soup? How about six soups in front of a roaring fire in a hand...

Erik Willis wants to do more than simply cook for people. He wants to provide an experience.That’s why the self-taught chef from Keene created...

Knowing what to eat and when

1/20/20

At this time of year, a lot of people are trying to eat healthier. It’s a trend associated with the turnover to January and a great way to kick off...

Easy appetizers to make ahead of time

12/17/19

Theholidays mean gatherings. If you are hosting or attending a family dinner, holiday open house, or festive cocktail party, having a list of...

Making mom’s fudge for the holidays

12/16/19

Every family has traditions when it comes to holiday food. In my family, sweets were always big when December rolled around. It was by no means the...

Thanksgiving is just over a week away and that means preparing large amounts of food to accommodate friends and family.But coming up with a menu...

A southern twist to Thanksgiving

11/18/19

Thanksgiving will find us in our part-time home of Little Rock, Arkansas spending time with family and friends in Arkansas and Texas. Besides being...

I love Halloween! The décor, the candy, dressing up, the candy, little kids shyly saying “trick or treat”, the candy, a night of pure fun, and of...

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