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Food: Braving the inferno


My love of Thai food is no secret. Ever since Thai Café opened up shop just down Grove Street from the Ledger-Transcript newsroom, it’s been my go...

Candy canes are like snowflakes – no two are ever the same.At least that’s the case when they’re made from scratch like Nelson’s Candies has done...

Tips for the Thanksgiving meal


Thanksgiving is just two days away and, if you’re the lucky one in charge of the annual holiday gathering this year, by now you’ve probably made a...

With Thanksgiving this week, the Centers for Disease Control and Prevention (CDC) continues to warn consumers about an ongoing outbreak of...

Harris Welden never actually expected to own a restaurant – let alone two in the same plaza that sit about 100 feet from each other.Sure he had...

The art of making dandelion wine


A tour down the aisles of the local liquor store is unlikely to unearth a bottle of dandelion wine. To enjoy a glass, you have to make it – or know...

With the calendar set to switch to September and the final weekend of summer just days away, that can only mean one thing: apple picking season...

New Hampshire is on the forefront of the next stage of strawberries.During a “Strawberry Social” thrown by the Temple Democrats on Sunday...

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