School lunch menus: Jan. 3, 2013

conval schools

Elementary and middle

Monday: Chicken fingers, rice pilaf, red beans, baby carrots, pineapple

Tuesday: Ham/cheese wrap, broccoli, apple, cookie

Wednesday: Spaghetti/meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Macaroni/cheese, peas, crunchy veggies, kiwi

Friday: Nachos, chili w/beans, green peppers, clementine

Every day: Fruit and milk

High school

Monday: Chicken fingers, mashed potato/gravy, carrots, breadstick

Tuesday: Baked ziti, green beans, Italian bread

Wednesday: Roasted chicken, mashed potato/gravy, roasted corn

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Chicken or bean burrito, Spanish rice, veggie sticks, churro

Every day: Made-to-order deli bar, fruit and milk

MASCENIC schools

Elementary

Monday: French toast sticks; Grilled cheese sandwich, corn, tomato soup

Tuesday: Muffins; Beef tacos, roasted corn salsa, Rio Grande rice, apple

Wednesday: Breakfast burrito; Chicken/pasta, broccoli/cheese, Italian green beans, mixed fruit

Thursday: Pancakes; Turkey potpie over biscuit, mashed potato, seasoned apple slices

Friday: Bagel/cream cheese; Cheese pizza or chef’s topping, carrots, baked cinnamon pears

Middle and high school

Monday: Grilled cheese sandwich, corn, tomato soup

Tuesday: Taco bar, roasted corn salsa, Rio Grande rice, apple

Wednesday: Chicken/pasta, broccoli/cheese, green salad, mixed fruit

Thursday: Turkey potpie over biscuit, mashed potato, apple crisp

Friday: Garden salad w/chicken, pita bread, sweet potato fries, pears

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