School lunch menus: Jan. 3, 2013
conval schools
Elementary and middle
Monday: Chicken fingers, rice pilaf, red beans, baby carrots, pineapple
Tuesday: Ham/cheese wrap, broccoli, apple, cookie
Wednesday: Spaghetti/meat sauce, spinach/romaine salad, garlic bread, peaches
Thursday: Macaroni/cheese, peas, crunchy veggies, kiwi
Friday: Nachos, chili w/beans, green peppers, clementine
Every day: Fruit and milk
High school
Monday: Chicken fingers, mashed potato/gravy, carrots, breadstick
Tuesday: Baked ziti, green beans, Italian bread
Wednesday: Roasted chicken, mashed potato/gravy, roasted corn
Thursday: Pasta bar, Caesar salad, garlic bread
Friday: Chicken or bean burrito, Spanish rice, veggie sticks, churro
Every day: Made-to-order deli bar, fruit and milk
MASCENIC schools
Elementary
Monday: French toast sticks; Grilled cheese sandwich, corn, tomato soup
Tuesday: Muffins; Beef tacos, roasted corn salsa, Rio Grande rice, apple
Wednesday: Breakfast burrito; Chicken/pasta, broccoli/cheese, Italian green beans, mixed fruit
Thursday: Pancakes; Turkey potpie over biscuit, mashed potato, seasoned apple slices
Friday: Bagel/cream cheese; Cheese pizza or chef’s topping, carrots, baked cinnamon pears
Middle and high school
Monday: Grilled cheese sandwich, corn, tomato soup
Tuesday: Taco bar, roasted corn salsa, Rio Grande rice, apple
Wednesday: Chicken/pasta, broccoli/cheese, green salad, mixed fruit
Thursday: Turkey potpie over biscuit, mashed potato, apple crisp
Friday: Garden salad w/chicken, pita bread, sweet potato fries, pears
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