School lunch menus: March 7, 2013

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conval schools

Elementary and middle

Monday: Chicken nuggets, sweet potato fries, green peppers/dip, Mandarin oranges

Tuesday: Barbecued chicken/flat bread, baked bean medley, cucumber, apple

Wednesday: Spaghetti/meat sauce, spinach/romaine salad, garlic bread, peaches

Thursday: Cheesy bean burrito, potato wedges, carrots/celery, pineapple

Friday: Pizza, broccoli slaw, baby carrots, pear

Every day: Fruit and milk

High school

Monday: Meatball sub, hot pasta, roasted corn

Tuesday: Macaroni/cheese, hot dog, broccoli

Wednesday: Asian chicken, rice, veggie sticks, Goldfish grahams

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Taco salad, Mexican beans, veggie sticks, churro

Every day: Made-to-order deli bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: French toast sticks; Pasta/meat sauce, seasoned peas, broccoli

Tuesday: Turkey ham/Eng. muffin; Chicken nuggets, mashed potato/gravy, garlic green beans, baby carrots

Wednesday: Waffles; Toasted cheese sandwich, tomato soup, seasoned peas, celery

Thursday: Sausage patty/cheese/biscuit; Baked barbecued chicken, Cajun brown rice, seasoned carrots, baked beans

Friday: Pancakes; Pepperoni pizza, veggie medley, romaine/spinach salad

Every day: Fruit and milk

Middle and high school

Monday: Pasta/Italian meat sauce, roasted green beans

Tuesday: Beef taco salad, corn chips, Cajun brown rice, Mexican corn

Wednesday: Spicy Asian chicken, lo mein noodles, crunchy Asian topping, seasoned carrots

Thursday: Glazed ham, rice, garlic breadstick, seasoned mixed veggies

Friday: Breaded chicken tenders, seasoned peas, mashed potato/gravy

Every day: Made-to-order deli bar, fruit and milk

MASCENIC schools

Elementary

Monday: Pancakes; Ham/cheese pita pocket, sweet potato chips, pears

Tuesday: Bagel/cream cheese; Fish sticks, French fries, corn, blueberry cup

Wednesday: Scrambled eggs, toast; Spaghetti/meatballs, garlic bread squares, green beans, orange wedges

Thursday: Breakfast quesadilla; Barbecued chicken, apple stuffing, mashed potato, apple crisp

Friday: Muffin; French bread cheese pizza or chef’s topping, broccoli tops, baby carrots

Middle and high school

Monday: Ham/Swiss melt, potato salad, pears

Tuesday: Sloppy joe, French fries, baked beans, blueberry cup

Wednesday: Spaghetti/meatballs, garlic bread squares, green beans, orange wedges

Thursday: Barbecued chicken, apple stuffing, mashed potato, apple crisp

Friday: Garden salad w/chicken, pita bread, sweet potato fries, pears

St. Patrick school, Jaffrey

Monday: Macaroni/cheese, carrots, corn

Tuesday: Roast turkey, green bean casserole, dinner roll, cranberry sauce

Wednesday: Hot dogs in crescent rolls, celery sticks

Thursday: Meatball subs w/cheese, carrot sticks, chips

Friday: Pancakes, beans, Tater Tots

Every day: Milk and fruit