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conval schools

Elementary and middle

Monday: Mini blueberry waffles, turkey sausage, cucumber, crunchy veggies, apple juice box

Tuesday: Hot dog, baked beans, green peppers, pineapple

Wednesday: Shepherd’s pie, broccoli, pears

Thursday: Elem: Deli turkey wrap, baby carrots, crunchy veggies, pretzels, clementine Middle: Grilled cheese sandwich, tomato soup, crunchy veggies, pretzels, clementine

Friday: Nachos, chili w/beans, celery sticks/ranchdip, kiwi

Every day: Fruit and milk

High school

Monday: Chicken fingers, mashed potato/gravy, green beans, breadstick

Tuesday: Roasted pork, mashed potato/gravy, carrots, Goldfish grahams

Wednesday: Baked panini, coleslaw, veggie sticks

Thursday: Pasta bar, Caesar salad, garlic bread

Friday: Chicken Caesar wrap, veggie sticks, tortilla chips

Every day: Made-to-order deli bar, fruit and milk

JAFFREY-RINDGE schools

Grade and Memorial

Monday: Pancakes; Macaroni/cheese, roasted green beans, broccoli

Tuesday: Egg, cheese/bagel; Chicken a la king, brown rice pilaf, orange-glazed carrots, red pepper

Wednesday: Waffles; Hot dog, sweet potato fries, barbecued beans, baby carrots

Thursday: Grilled ham, cheese/Eng. muffin; Breaded chicken sandwich, rice, seasoned corn, celery sticks

Friday: French toast sticks; Cheese pizza, seasoned green beans, mixed veggies, Caesar salad

Every day: Fruit and milk

Middle and high school

Monday: General Tsao’s chicken, lo mein noodles, crunchy Asian topping, roasted green beans

Tuesday: Beef nachos, cheese sauce, brown rice/beans, Mexican corn

Wednesday: Baked barbecued chicken, garlic breadstick, macaroni/cheese, roasted Italian butternut squash

Thursday: Roast turkey, buttermilk biscuit, brown rice pilaf, mashed potato/gravy

Friday: Meat lasagna, seasoned peas, seasoned broccoli

Every day: Made-to-order deli bar, fruit and milk

MASCENIC schools

Elementary

Monday: Pancakes; Cheeseburger, green salad, pears

Tuesday: Bagel/cream cheese; Sweet/sour chicken, Asian veggies, buttered noodles, pineapple

Wednesday: Scrambled eggs, toast; American chop suey, garlic bread, green beans

Thursday: French toast; Roasted chicken, corn, apple crisp

Friday: Muffin; Cheese pizza or chef’s topping, peas, mixed fruit

Middle and high school

Monday: Build your own burger, green salad, pears

Tuesday: Sweet/sour chicken, Asian veggies, buttered noodles, pineapple

Wednesday: American chop suey, garlic bread, green beans

Thursday: Roasted chicken, corn, apple crisp

Friday: Ham/Swiss cheese melt, sweet potato chips

ST. PATRICK school, Jaffrey

Monday: Mexican lasagna, corn

Tuesday: American chop suey, green beans, garlic toast

Wednesday: Egg, ham, cheese on English muffin, Tater Tots

Thursday: Hamburgers, corn, pickles

Friday: Gizmos (pizza on hamburger rolls), cucumbers, yogurt, fruit

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