Food

Dwight Jarest surveying the produce at Roy's Market. Jarest celebrated his 45th year there.

Peterborough: For 45 years, a mainstay downtown

Monday, July 20, 2015

PETERBOROUGH — When 14-year-old Dwight Jarest asked Albert Roy if he could work at his corner market on Main and Depot streets, he never expected to wear that red coat for 45 years. His voice carries a touch of wistfulness when he reflects on those years, yet, his devotion to his customers is stronger than any regret he might momentarily … 0

Bird flu raises egg prices

Monday, June 22, 2015

Although bird flu has not spread to the Northeast, the U.S. egg shortage has driven up the price of eggs in the Monadnock region. But proprietors aren’t hurting as much as other parts of the country, since customers here prefer free-range, pasture-raised or organic eggs. “It’s definitely worth it,” said Nancy Drake of … 1

First generation on the farm

Monday, May 18, 2015

Linda Estabrook doesn’t have a background in farming. But as she looks around and sees a vibrant, growing dedication to local food, it makes her want to get down in the dirt. “This is an area where you can know your farmer,” said Estabrook. “I love that.” So, though she made her living … 0

School Lunch Menus: School menus

Wednesday, August 28, 2013

conval schools Elementary and middle Monday: No school Tuesday: Mini pancakes, turkey sausage, baby carrots, crunchy veggie Wednesday: Chicken tender wrap, celery/hummus, pear Thursday: Chef salad, kale chips, Mandarin oranges Friday: Nachos, chili/beans, corn, kiwi Every day: Fruit and milk High school Monday: No school Tuesday: Macaroni/cheese, hot … 0

Peterborough: Local farm supper to be held Wednesday

Wednesday, August 21, 2013

The Peterborough Agricultural Commission will be holding a farm dinner at the Old Freemont Farm on Wednesday. For the first time, the menu will be all vegetarian. The local, seasonal menu prepared by chef Sam Rule will include Peterborough-made mozzarella, coupled with olives and dressed with balsamic; summer … 0

Dublin: Alchemy of pulled pork

Monday, August 19, 2013

Natasha Meehan and her boyfriend, William Pickford, have a running joke about pulled pork barbecue. “We banter back and forth a lot,” Meehan said. “We each think our own version is the best.” But when the Dublin couple … 0

Harvest of ideas

Monday, August 19, 2013

Very few English majors graduate college expecting to spend the next few years with their hands in the dirt. But for Lynsey Burke, a field worker at Rosaly’s Garden in Peterborough, nothing could be more fulfilling. Burke, 21, … 0

Nutritional health: ‘The skinny on fats’: What is a “good” fat?

Monday, August 19, 2013

Of all the topics on nutrition, food, and health, there are few that are more controversial than fats. We have been thoroughly and well taught to understand and believe that fats are very bad for us; that they cause heart disease and that they make us fat. For … 0

Starting from Scratch: Art of fencing on a farm

Monday, August 19, 2013

The one thing I have learned about farming is that you must have the proper fencing for each animal, as some animals require different types. Chickens, for example, can be contained in an area or be kept out … 0

Sustainable steps: A View from the Farm

Monday, August 19, 2013

Walks with chickens Some of my readers may know and others may not, but I ran into some serious health issues this summer, serious enough to require major surgery. Being on the 20th floor of Massachusetts General Hospital, while it is an incredible view of Beacon Hill, is … 0

Rindge: Former culinary services director takes on new Hometown Diner

Monday, August 12, 2013

RINDGE — A Sunday morning drive-and-dine car show, community barbecues and breakfast served all day are just a few of the visions Bonnie Rosengrant of Rindge has for the Hometown Diner, which she is leasing from owner Tim … 0

Rindge: Diner’s ties to FPU grad

Wednesday, July 31, 2013

RINDGE — Franklin Pierce alumnus Les Cooper, Class of 1971, fondly remembers his college days with his high school sweetheart, as well as frequent trips to Fogg’s Minimart at the corner of routes 119 and 202 to gas … 0

Greenfield: A book so good you could eat it

Wednesday, July 31, 2013

The Stephenson Memorial Library in Greenfield held its inaugural Edible Books contest. Edible books could refer to a book’s title, characters or illustrations, it could have been inspired by a book’s plot or quote, or it could have … 0